proper burritos

I have seen the light. In this burrito-crazy city, it is sometimes hard to wade through the plethora of burrito purveyors. But now I have a trick. I narrow it down to the ones that steam their shells. Job done. Case closed.

Tortilla steaming is key for an authentic burrito. And once you taste the difference, you can't go back to Burrito Boyz or Big Fat Burritos or Quesada and the like.

Now my list is short and oh so sweet.

• Mission Burritos (The Grange Food Court by OCAD & AGO)
• Chipotle (Yonge & Dundas).

Honestly. I'm usually quite verbose, but now I must insist briefly but firmly: take my word for it. I've fattened myself up for winter coming to this conclusion.

I want to marry the barbacoa beef burrito from Chipotle. I do.